School catering: how to introduce new food safety standards? (video)
The features of HACCP system were discussed at the webinar ‘Food quality and safety management: why HACCP system should be implemented in the educational institutions?’. Speaker Oleksandr Solohub, expert in implementation of food safety standards based on HACCP principles, chairman of NGO SPHERO, explained why it is important to implement HACCP system now and what documents need to be drawn up.
More details in the video:
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